Vegetable Omelet
For an easy and nutritious breakfast
Vegetable Omelets
Print recipe
| Prep time | 10 minutes |
| Cook time | 3 minutes |
| Total time | 13 minutes |
| Allergy | Egg |
| Meal type | Breakfast, Side Dish |
| Misc | Child Friendly |
| Chef Duminda | Chef Duminda |
Ingredients
- 3 Eggs
- 25g Carrots, Onion, Leeks, Cabbage (each)
- 1 teaspoon Chili Flakes
- 1 teaspoon LYMOL
- Salt & Papper
- 2 teaspoons Oil
Directions
| Step 1 | |
| Cut all vegetables into small dice | |
| Step 2 | |
| Beat the eggs until fluffy | |
| Step 3 | |
|
Sauté the vegetables for a few minutes |  |
| Step 4 | |
|
Add LYMOL, salt and paper |  |
| Step 5 | |
|
Pour in the beaten egg into the vegetable mixture and cook in slow fire for a few minutes each on both sides |  |
| Step 6 | |
|
Serve as a side dish |  |
