Spicy Chicken Salad

Posted by on Jul 22, 2013 in Recipes

Sri Lanka is popular for its spices. Many Sri Lankan dishes too are flavoured with its homegrown spices. This dish we present to you today is a healthy chicken salad with spices. Ideal starter for lunch, dinner or even with whole grain bread for breakfast.

Spicy Chicken Salad

Serves 3
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Meal type Appetizer, Salad, Side Dish, Starter
Misc Freezable, Serve Cold
Region Asian
Chef Duminda Chef Duminda


  • 200g Chicken (.)
  • 1 Medium Onion (.)
  • 25g Young Corn (.)
  • 2 Large Green Chilies (.)
  • 5 Small Cherry Tomatoes (.)
  • 1/2 teaspoon Chili Powder (.)
  • 3 teaspoons Lymol (.)
  • 1/2 tablespoon Olive Oil (.)
  • Coriander Leaves (.)
  • dash Salt (.)
  • pinch Pepper (.)


Step 1
Boil the chicken with turmeric salt and pepper till well cooked..
Step 2
Remove bones and break into small chunks..
Step 3
Cut the onion, green chili and tomato as in the image..
Step 4
Add all ingredients into a bowl and mix well with salt, pepper and chili powder and sprinkle generously over the mix..
Step 5
Toss the salad and add some olive oil on top..
Step 6
Serve on a flat plate. Serve cold if served as a starter. .




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