Prawn Fried Rice
Surrounded by the ocean, Sri Lanka is very famous for its seafood dishes. The natural flavor of Lymol goes very well with any seafood. Today we bring to you a spicy Prawn Rice flavored with Lymol.
Prawn Fried Rice
Print recipe
| Serves | 2 |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Allergy | Fish, Shellfish |
| Meal type | Lunch, Main Dish |
| Misc | Serve Hot |
| Occasion | Casual Party, Christmas, Easter, Formal Party, Thanksgiving |
| Region | Asian |
| Chef Duminda | Chef Duminda |
Surrounded by the ocean, Sri Lanka is very famous for its seafood dishes. The natural flavor of Lymol goes very well with any seafood. Today we bring to you a spicy Prawn Rice flavored with Lymol.
Ingredients
Directions
| Step 1 | |
| Add the ginger and garlic paste to a heated pan and sauté for few seconds. . | |
| Step 2 | |
| Add the prawns and saute for around 4 minutes until the prawns are cooked.. | |
| Step 3 | |
| Add spring onions and carrots and saute some more. . | |
| Step 4 | |
| Add the basmati rice and mix well while frying for few minutes in medium heat.. | |
| Step 5 | |
| Add salt and pepper while mixing.. | |
| Step 6 | |
| Drizzle the flavorsome Lymol and sesame oil to the mixture last and serve hot. . | |
Note
Remember to buy the real Lymol to experience the original flavor of this dish. How to identify the real Lymol? .
