Fried Brinjal Salad
An appetizing salad that could accompany your rice. Mostly used with Yellow Rice and i also known as Batu Modju.
Fried Brinjal Salad
Print recipe
| Serves | 2 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Salad, Side Dish |
| Chef Duminda | Chef Duminda |
An appetizing side dish made with Brinjal (eggplant)
Ingredients
Directions
| Step 1 | |
|
Slice the brinjal and rub with turmeric powder and salt.. |  |
| Step 2 | |
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Heat the oil, add brinjal and fry until golden brown.. |  |
| Step 3 | |
|
Slice the onion, green chili and tomatoes.. |  |
| Step 4 | |
|
Take a bowl ,add all ingredients together and season with salt and pepper.. |  |
| Step 5 | |
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Add Lymol and mix well.. |  |
| Step 6 | |
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You can use fried brinjal salad as accompaniment for rice and curry.. |  |
Note
Remember to buy the Original Lymol! Click here is how to identify the Original Lymol.
