Calamari Curry with Apple and Radish
A curry with fruit in it; an easy and healthy side dish for rice
Calamari Curry with Apple and Radish
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Calamari
- 50g Radish Leaves
- 1 Apple (Cut in to Segments)
- 2 Green Chilis (Sliced)
- 1 Onion (Sliced)
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Mustered Powder
- 150ml Thick Coconut milk
- Salt
- Paper
- 1 teaspoon LYMOL
Directions
| Step 1 | |
|
Heat oil in a pan and sauté the onions and green chilies for a few secounds |  |
| Step 2 | |
|
Add salt, mustered, turmeric, coriander powder and mix well |  |
| Step 3 | |
|
Now add the calamari to the pan and cook for a while |  |
| Step 4 | |
|
Add the sliced apples and the coconut milk and cook further until done |  |
| Step 5 | |
|
Finally add the radish leaves into the pan and cook for a few more minutes |  |
| Step 6 | |
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Remove the pan from the fire and add in the LYMOL and mix well |  |
| Step 7 | |
|
Server with rice as a side dish |  |
