Sautéed Garden Greens
A healthy vegetarian dish
Sautéed Garden Greens
Print recipe
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Dietary | Vegetarian |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 1 clove Garlic (sliced)
- 1 Onion (sliced)
- 1 Bok Choy (Chinese Cabbage)
- 50g Button Mushrooms (cut in to four)
- 1 Zucchini (cut into dice)
- 2 teaspoons Soy Sauce
- 2 teaspoons Corn Flour
- 100ml Vegetable Stock
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the garlic and onion |  |
| Step 2 | |
|
Add Zucchini and let it cook |  |
| Step 3 | |
|
Now add the vegetable stock, the bok choy and the button and cook for a few minutes |  |
| Step 4 | |
|
Add soy sauce and thicken with corn flour |  |
| Step 5 | |
|
Season with salt, pepper and Lymol |  |
| Step 6 | |
|
Serve as a side dish |  |
