Soursop Juice with Chocolet Ice Cream
An easy to prepare soothing juice for a summer day.
Soursop Juice With Chocolate Ice Cream
Print recipe
| Prep time | 5 minutes |
| Cook time | 2 minutes |
| Total time | 7 minutes |
| Meal type | Beverage |
| Misc | Child Friendly |
| Chef Duminda | Chef Duminda |
Ingredients
- 1 Ripe Soursop
- 4 cups Cold Water
- 1/2 cup Sugar
- 2 teaspoons Lymol
- 1 scoop Chocolet Ice Cream
Directions
| Step 1 | |
|
Peel the soursop, deseed and blend with water, sugar and Lymol |  |
| Step 2 | |
|
Strain the mixture into a tall glass and serve with a scope of chocolate ice cream on top |  |
