Steamed White Fish with Dill Sauce
Steamed White Fish with Dill Sauce
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Fish |
| Meal type | Main Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Tilapia Fillet
- Salt & Pepper
- 1 tablespoon Cajun seasoning (or to taste)
- 1 Lemon (thinly sliced)
- 1/4 cup Mayonnaise
- 1/2 cup Sourcream
- 1/8 teaspoon Garlic Powder
- 1 teaspoon Lymol
- 2 tablespoons Chopped Fresh Dill Leaves
Directions
| Step 1 | |
|
Season the fish with salt, pepper Cajun and Lymol |  |
| Step 2 | |
|
Steam for 15 to 20 minutes uncovered |  |
| Step 3 | |
|
Mix together the mayonnaise, sour cream, garlic powder, dill leaves and Lymol in a small bowl |  |
| Step 4 | |
|
Serve the fish with the sauce |  |
