Mango and mint Lassi
Mango and mint Lassi
Print recipe
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Beverage |
| Misc | Child Friendly, Serve Cold |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 Mangos
- Mint Leaves
- 50g Yoghurt or Curd
- 1 teaspoon Lymol
- 3 teaspoons Sugar
- Ice Cubes
Directions
| Step 1 | |
|
Peel the mango and remove the seed and place the flesh in a blender |  |
| Step 2 | |
|
Add the mint leaves |  |
| Step 3 | |
|
Now add the sugar and Yoghurt or curd |  |
| Step 4 | |
|
Add the Lymol |  |
| Step 5 | |
|
Put in the ice |  |
| Step 6 | |
|
Now blend in to a nice smooth drink |  |
| Step 7 | |
|
Serve in a tall glass with a garnish of mint |  |
