Calamari & Spinach Soup
Calamari & Spinach Soup
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Fish |
| Meal type | Soup |
| Chef Duminda | Chef Duminda |
Ingredients
- 50g Calamari
- Spinach
- 2 - 3 Green Beans
- 1 Large Tomato
- 1 stick Celery
- 5 tablespoons Cream
- Lymol
- 200ml Fish ot Calamari stock
- 2 teaspoons Oil
- Salt
- Pepper
Directions
| Step 1 | |
|
Sauté the garlic & onion in olive oil |  |
| Step 2 | |
|
Now add the calamari, fish stock, Bean and tomatoes |  |
| Step 3 | |
|
Once the calamari is cooked add the cream |  |
| Step 4 | |
|
Then mix in the spinach and remove from the fire immediatly |  |
| Step 5 | |
|
Season with salt, pepper and Lymol |  |
| Step 6 | |
|
Serve hot | |
