Calamari, Ash-Plantain and Pumpkin Noodles
Calamari, Ash-Plantain and Pumpkin Noodles
Print recipe
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Allergy | Fish |
| Meal type | Main Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Calamari rings
- 1 Chopped Onion
- 1 Chopped Garlic
- 1 Diced Ash-plantain
- 50g Diced Pumpkin
- 100g Cabbage Leaves
- 150gg Noodles
- 1 teaspoon Soya Sauce
- 1 teaspoon Lymol
- Pepper
- Butter
Directions
| Step 1 | |
|
Sauté the chopped onions and garlic in butter |  |
| Step 2 | |
|
Add Calamari and cook for a few minutes |  |
| Step 3 | |
| Now add the diced pumpkin and the fried ash plantains | |
| Step 4 | |
|
Follow with cabbage leaves and stir for a few minutes |  |
| Step 5 | |
|
Then add the noodles and the soya sauce and mix well |  |
| Step 6 | |
| At last season with Lymol, salt and pepper | |
