Bread, Garlic & Ham Soup
Bread, Garlic & Ham Soup
Print recipe
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Allergy | Egg |
| Meal type | Soup |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 thin slices Bread (diced)
- 2 teaspoons Olive Oil
- 1 clove Garlic (Thinly Sliced)
- 25g Diced Chicken Ham
- 1 teaspoon Paprika Powder
- 300ml Chicken Stock
- 1 Egg
- 1 teaspoon Lymol
- Salt
- Pepper
- handful Spring Onions
Directions
| Step 1 | |
| Roast the diced bread in the oven for a few minutes or deep fry | |
| Step 2 | |
|
Sauté the garlic in olive oil for a few minutes |  |
| Step 3 | |
|
Now add the diced chicken ham and sauté |  |
| Step 4 | |
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Add the paprika powder and mix well |  |
| Step 5 | |
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Now add the roasted bread |  |
| Step 6 | |
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Then add in the chicken stock and bring it to boil |  |
| Step 7 | |
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Season with salt, pepper and Lymol |  |
| Step 8 | |
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Reduce the heat and add the chopped spring onion |  |
| Step 9 | |
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Then poach the full egg in the soup |  |
