Kunisso Sambol
A tasty side dish for rice, string hoppers or even with bread and hoppers
Kunisso Sambol
Print recipe
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Allergy | Shellfish |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Kunisso (small prawns)
- Curry Leaves
- 3 teaspoons Oil
- 100g Chili Flakes
- 100g Sugar
- Salt
- 2 teaspoons Lymol
Directions
| Step 1 | |
|
Heat oil in apan |  |
| Step 2 | |
|
Sauté the kunisso for a while |  |
| Step 3 | |
|
Now add curry leaves |  |
| Step 4 | |
|
Add chili flakes and cook in slow fire |  |
| Step 5 | |
|
Season with salt and sugar |  |
| Step 6 | |
|
Now add Lymol and remove from fire |  |
| Step 7 | |
|
Serve as a side dish |  |
