GOTUKOLA AND PARIPPU VADA
A very popular snack in the Asian region. This recipe adds Gotukola into the vade to give a nice flavor.
GOTUKOLA AND PARIPPU VADA
Print recipe
| Prep time | 30 minutes |
| Cook time | 10 minutes |
| Total time | 40 minutes |
| Dietary | Vegetarian |
| Meal type | Snack |
| Region | Asian |
| Chef Duminda | Chef Duminda |
Ingredients
- 200g Dhal (Parippu)
- 1 bunch Gotukola (Deep Fried)
- 1 Onion (Chopped)
- handful Curry leaves
- 1 teaspoon Kochi Chili
- 2 teaspoons Red Chili Flakes
- 2 tablespoons Chickpea Flour
- 3 teaspoons Lymol
- Salt
- Papper
- 200ml Oil
Directions
| Step 1 | |
|
Sock the dhal for 3 hours and grind into a pest |  |
| Step 2 | |
|
In a bowl add the onions, kochci, chili flakes, chickpea flour, salt and paper, deep fried gotukola leaves and mix with the ground dhal past |  |
| Step 3 | |
|
Add Lymol |  |
| Step 4 | |
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Now make small flat balls as in the picture and deep fry the vade in slow fire for 5 minutes |  |
| Step 5 | |
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Serve as a snack or a bite |  |
