Chicken, Pineapple and Cashew Nut Curry
A spicy curry ideal as a side dish for rice
Chicken, Pineapple and Cashew Nut Curry
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Meal type | Side Dish |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Chicken
- 100g Pineapple
- 50g Cashew nuts
- 2 cloves Garlic
- 1 Onion (Sliced)
- Curry Leaves
- 2 teaspoons Coriander Powder
- 2 teaspoons Chili Powder
- Rampe
- 1 teaspoon Tumaric Powder
- 150ml Coconut Milk
- 1 teaspoon Lymol
- 1 teaspoon Oil
- Salt
- Pepper
- Coriander Leaves
Directions
| Step 1 | |
|
Sauté the onions for a few minutes and add garlic, curry leaves and rampe |  |
| Step 2 | |
|
Now add the chili, coriander and the turmeric powder and sauté for a few minutes |  |
| Step 3 | |
|
Add chicken and some water, cook for 3 to 5 minutes |  |
| Step 4 | |
|
Then mix in the pineapple and the coconut milk and cook for a few minutes |  |
| Step 5 | |
|
Season with salt, pepper and Lymol |  |
| Step 6 | |
|
Mix in the cashew nuts and serve with a garnish of coriander leaves |  |
