CREAM OF WINGBEANS & MUSHROOM
CREAM OF WINGBEANS & MUSHROOM
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Vegetarian |
| Meal type | Soup |
| Chef Duminda | Chef Dumind |
Ingredients
- 150g Oyster Mushroon
- 50g Wing Beans
- 1 Onion
- 1 clove Garlic
- 2 teaspoons Butter
- Celery Stick
- Dill Leaves (Chopped)
- 3 teaspoons Chick Pea Soup
- 300ml Vegetable Stock
- Salt
- Pepper
- Lymol
Directions
| Step 1 | |
|
Sauté, garlic, onion, celery and mushroom in butter |  |
| Step 2 | |
|
Mix in the chick pea flour |  |
| Step 3 | |
|
Then add the vegetable stock and bring to boil and simmer in low fire until cooked |  |
| Step 4 | |
|
Allow to cool, and blend |  |
| Step 5 | |
|
Pore the blended mixture into a pan and bring it to boil |  |
| Step 6 | |
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Then add the sliced wing beans |  |
| Step 7 | |
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Season with salt, pepper and Lymol |  |
| Step 8 | |
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Serve hot with a garnish of chopped dii leaves |  |
