Vegetable and Egg Soup
This is a quick and easy to make soup for a busy day. This spicy and sour soup is Ideal for lunch. Bon appetite!
Vegetables and Egg Soup
Print recipe
| Serves | 2 |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Allergy | Egg |
| Dietary | Vegetarian |
| Meal type | Lunch, Soup, Starter |
| Misc | Serve Hot |
| Chef Duminda | Chef Duminda |
This is a quick and easy to make soup for a busy day. This spicy and sour soup is Ideal for lunch. bon appetite!
Ingredients
- 1 Medium Onion (Chpped.)
- 25g Garlic and Ginger (Chopped.)
- 1 Large Egg (Beaten.)
- 4 Medium Green beans (.)
- 1 Large Cabbage leaf (.)
- 2 Medium Bok Choy leaves (.)
- 20g Young Corn (.)
- 1 teaspoon Red Chili Paste (.)
- 2 teaspoons Lymol (Original.)
- dash Salt (.)
- pinch Pepper (.)
- 200ml Vegetable Stock or Water (.)
Directions
| Step 1 | |
| Heat the pan add some oil in to it. | |
| Step 2 | |
| Sauté ginger, garlic and onion for few seconds, followed by the chili paste. | |
| Step 3 | |
| Add the vegetables and vegetable stock or water to the pan . | |
| Step 4 | |
| Boil until vegetables well cooked. | |
| Step 5 | |
| Reduce the fire and add the beaten egg in to the soup and stir. | |
| Step 6 | |
| Just before taking the soup off the fire add the Lymol in to the soup. | |
| Step 7 | |
| Season with salt and pepper. | |
| Step 8 | |
| Serve with some brown bread rolls. | |
