Cold Cucumber Soup
A soothing cold soup for a hot summer day
Cold Cucumber Soup
Print recipe
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Total time | 20 minutes |
| Meal type | Soup |
| Misc | Serve Cold |
| Chef Duminda | Chef Duminda |
Ingredients
- 2 Cucumbers - Peeled, Seeded and Diced
- 1 1/3 cup Plain Yogurt
- 2 cups Veetable Broth
- 1 clove Garlic Minced
- 1/2 cup Fresh Mint Chopped
- 1/2 cup Fresh Dill Chopped
- 1 teaspoon Lymol
- Salt
- Pepper
Directions
| Step 1 | |
|
Combine all the ingredients in a large bowl and blend it using an immersion blender until smooth |  |
| Step 2 | |
|
Season with lymol, salt and pepper and refrigerate until chilled for about an hour. |  |
