Smoked Salmon with Lymol Mayonnaise
An ideal easy to make canapé for a cocktail.
Smoked Salmon with Lymol Mayonnaise
Print recipe
| Prep time | 8 minutes |
| Cook time | 2 minutes |
| Total time | 10 minutes |
| Allergy | Fish |
| Meal type | Appetizer, Salad |
| Chef Duminda | Chef Duminda |
Ingredients
- 100g Smoked Salmon
- Parsley
- Dill Leaves
- 1 Cucumber
- 1 Slice of Toasted Bread
- 3 Cherry Tomatoes
- 50ml Mayonnaise
- 1 teaspoon Lymol
- 1 teaspoon Vinegar
- 2 teaspoons Mustard Past
Directions
| Step 1 | |
|
In a bowl add the mustered and Lymol and mix well |  |
| Step 2 | |
|
Add in the mayonnaise and vinegar and mix it together |  |
| Step 3 | |
|
Cut the slice of toasted bread into four and apply the mixture on it. |  |
| Step 4 | |
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Take the smoked salmon and make a rose and place it on the mini toasted bread |  |
| Step 5 | |
|
Garnish with cucumber, parsley, dill, tomato and the mayonnaise. |  |
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